They are very busy, hustling purposefully from table to table and table to kitchen always watching for a customer who may need another drink or who has a question. The waiters were very professional, the kind who make a living from being waiters, not the kind that are waiting tables while going to college, though some may have been.
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It is clear that the owners and staff really know how to run a restaurant. All high ceilings, white tablecloths and attractive murals on the wall depicting scenes from Italy. It is a very pretty place in an old building on a main square in downtown Quincy. We ended up eating lunch and dinner at Tiramisu because 1) it was so good and 2) most restaurants and many other businesses are closed on Mondays. We were visiting Quincy for the first time, just a 2-day visit. My advice if you want a great Italian meal get your butt in there. He had been in Quincy since Tiramisu opened. The wait staff was also exceptional our waiter Lupe was a waiter at some of my favorite places in Chicago. I had a perfectly prepared Caesar salad followed by a special that night of Sea bass with a butter and caper sauce it was also very good.ĭrinks and wine were all good, the owner came over and recommended a bottle for us and it was a very good selection. The bread was warm and served with good olive oil and Parmesan cheese something I prefer over butter. Menu was everything that I like and wished I could have tried more. It was a Wednesday night at 7:30 and the place was packed - pretty impressive for an upscale restaurant in a small city. The tables are perfectly placed so you don't feel crammed together. As soon as I walked in I knew I was going to enjoy my meal.įirst off the interior is quite pleasant with 20' ceilings and white tablecloths, with scenes. I was in Quincy for business and the customer invited me for dinner at Tiramisu.
Hotels near History Museum on the Square & Quincy's History Shop.Hotels near Quincy Area Convention and Visitors Bureau.Hotels near Quincy Area Convention & Visitors Bureau.
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